Graphic Designer
Belo Horizonte, Brazil
Belo Horizonte, Brazil
info@pedrodealbergaria.com
linked.in/pedrodealbergaria ︎︎︎
linked.in/pedrodealbergaria ︎︎︎
![](https://freight.cargo.site/t/original/i/5f0a658e61dc9769c693770be6a3eafb78053dfd3d5d66a02bbc5d12ff5df07e/capim_santo_01.jpg)
![](https://freight.cargo.site/t/original/i/3ad67a2c3f45908bb30a8c258d82a47414a4452be7562bb03b4c4f61a245ffe1/capim_santo_02.jpg)
![](https://freight.cargo.site/t/original/i/f10a1d4f615033dd30ba2a9b82f18b5466665e53bbbd3106920a580603490539/capim_santo_07.jpg)
![](https://freight.cargo.site/t/original/i/def9013b514977bd9e6949e49c85dc18f5a5acb981e10af9407893a71c5552c8/capim_santo_05.jpg)
![](https://freight.cargo.site/t/original/i/5ef237f3388dd6871b08d9c6475c873c13a03ee37ec8f769aa801307e05c50e6/capim_santo_04.jpg)
![](https://freight.cargo.site/t/original/i/8bce055589cf6e639790334e731f4b245b4332060c2002ccb2f6aaba167e7f29/capim_santo_06.jpg)
Brand and visual identity redesign for Capim Santo, an eco-friendly pousada and restaurant situated in the charming historical center of Trancoso, a former fishing village in Brazil's coastal state of Bahia. Opened as a macrobiotic cafe in 1981, it became renowned for revisiting traditional Bahian seafood dishes. Over the years, Capim Santo has expanded, with restaurant units in São Paulo and Rio de Janeiro, a Social Institute, and a Gastronomy School. The new visual system brings a cohesive language throughout all business fronts reinforcing fundamental themes to the brand's universe, such as hospitality, sustainability, tradition, and respect for the local culture.
Hardy Design
Creative direction: Mariana Hardy
Executive direction: Cynthia Massote
Design Lead: Pedro de Albergaria and Fernando Dias
Design: Hermano Lamas
Project Management: Joana Rocha
Print Production: Daniele Pires
Hardy Design
Creative direction: Mariana Hardy
Executive direction: Cynthia Massote
Design Lead: Pedro de Albergaria and Fernando Dias
Design: Hermano Lamas
Project Management: Joana Rocha
Print Production: Daniele Pires